From the Valley of Belice, Partanna, near the
ancient Greek city of Selinunte in Sicily: Unique mountain-grown olive trees
known as "Nocellara" in
and around the town of Partanna, produce this unique olive flavor. One
taste of this extra virgin olive oil and you'll never use another.
Excellent on salads and pastas, a true flavor festa!
NO GOURMET KITCHEN WHOULD BE WITHOUT THIS RICH, EXTRA-VIRGIN OLIVE OIL.
Return to home page.
Fine Foods | Culture & Tradition |
Founding Fathers | Map of Italy |
World Distribution
Extra Virgin Olive Oil | Infused Olive Oil |
Pasta | Balsamic Vinegar of Modena
| Condiments | Prosciutto Di Parma
| Superfino Arborio Rice | Espresso Coffees
San MarzanoTomatoes
Return to home page.San MarzanoTomatoes